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Malt
Malt
Low concern
Malt is a whole-grain-derived ingredient. Barley malt contains gluten and is therefore not safe for celiac patients.
Found in
3,665 products
What it is
Cereal grain (typically barley) that has been germinated and dried, then optionally roasted; rich in enzymes and sugars.
Sweetener, flavoring, enzyme source, brewing ingredient.
Why it's flagged
- gluten (barley malt) — celiac/wheat-allergy concern
- added sugar (malt syrup)
What regulators actually say
"Foods containing barley, including malt and malted ingredients, are not gluten-free under FDA's gluten-free labeling rule."
Regulatory status
United States — FDA
Conventional food; subject to gluten-free labeling rules
European Union — EFSA
Authorized traditional food; cereals containing gluten declared per Reg 1169/2011
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