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Malt Vinegar

Low concern

Malt vinegar is a conventional vinegar derived from barley malt. It contains gluten (as barley is a gluten-containing cereal), a major allergen requiring declaration.

Found in
349 products

What it is

Vinegar produced from malted barley.

Acidic flavoring and condiment.

Why it's flagged

What regulators actually say

"Cereals containing gluten, namely: wheat, rye, barley, oats ... must be declared."

Regulatory status

United States — FDA

Conventional food.

European Union — EFSA

Permitted; cereals containing gluten declaration required.

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