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Malt Powder
Malt Powder
Low concern
Whole-grain derived ingredient. Contains gluten (when from barley/wheat).
Found in
277 products
What it is
Powder made from malted (sprouted and dried) barley or other grains, with diastatic (enzyme-active) and non-diastatic varieties.
Flavor enhancer, sweetener, dough conditioner; provides characteristic malt flavor.
Why it's flagged
- gluten (barley/wheat malt)
What regulators actually say
"Barley-based ingredients including malt are sources of gluten and are subject to FDA's gluten-free labeling rule."
Regulatory status
United States — FDA
GRAS food
European Union — EFSA
Permitted food
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