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Malt Flour
Malt Flour
Low concern
Malt flour is a whole-grain ingredient that supplies amylase enzymes for fermentation. It contains gluten (typically barley or wheat origin) and must be labeled accordingly.
Found in
156 products
What it is
Flour milled from malted (germinated and dried) cereal grain, typically barley or wheat.
Dough conditioner / flavoring / source of amylase enzymes.
Why it's flagged
- gluten content
- wheat/barley allergen labeling
What regulators actually say
"Wheat is one of the nine major food allergens identified by law."
"Major food allergen means... wheat."
Regulatory status
United States — FDA
Whole-grain ingredient; wheat is a major allergen
European Union — EFSA
Permitted; gluten labeling under Reg. 1169/2011
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