Home › Malt Flavouring

Malt Flavouring

Low concern

Malt flavorings are typically derived from barley and contain gluten, a major allergen. They are otherwise considered safe with a long history of food use.

Found in

1,308 products

What it is

A flavoring derived from malted barley or other cereal grains, often as malt extract or malt syrup.

Provides toasted, sweet, cereal-like flavor to baked goods, cereals, and beverages.

Why it's flagged

contains gluten/wheat-related allergen
may contribute added sugars

What regulators actually say

"Wheat: Includes barley malt extract... if the malt comes from a source that is a major food allergen, that allergen must be declared."

FDA - Food Allergies — fda.gov

Regulatory status

United States — FDA

Flavoring; generally recognized as safe when derived from approved sources.

European Union — EFSA

Authorized as a natural flavoring under EU Regulation (EC) No 1334/2008.

Scan it before you buy it

Get Ube on iOS or Android — point at any barcode, see what's actually in there.

Get the app