Malpighia Emarginata Fruit Powder
Acerola is a whole-food vitamin C source widely consumed in foods and supplements. NIH Office of Dietary Supplements identifies acerola as a recognized natural source of vitamin C.
What it is
Acerola (Malpighia emarginata) fruit powder; dried and ground tropical cherry-like fruit, very high in vitamin C.
Natural source of vitamin C; flavor and nutritional fortification.
What regulators actually say
"Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods... Citrus fruits, tomatoes and tomato juice, and potatoes are major contributors of vitamin C to the American diet. Other good food sources include red and green peppers, kiwifruit, broccoli, strawberries, Brussels sprouts, and cantaloupe."
Regulatory status
United States — FDA
Whole food; ingredient considered safe
European Union — EFSA
Whole food / botanical, not a regulated additive
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