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Lupin Grit

Low concern

Lupin is a nutritious legume but is a recognized food allergen, particularly in individuals with peanut allergy due to cross-reactivity; allergen labeling is required in many jurisdictions.

Found in

1 products

What it is

Lupin grit is a coarsely ground product made from dehulled, processed lupin (Lupinus spp.) seeds.

Protein- and fiber-rich legume ingredient used in baked goods, meat substitutes, and cereal products.

Why it's flagged

lupin allergen
cross-reactivity with peanut allergy

What regulators actually say

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Regulatory status

United States — FDA

Whole food ingredient; FDA has issued consumer guidance on lupin allergy.

European Union — EFSA

Lupin is a mandatory labeled allergen under EU Regulation 1169/2011 Annex II.

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