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Lumpfish Egg

Also known as: lumpfish eggs, lumpsucker egg, lumpsucker eggs

Low concern

Lumpfish roe is a whole-food protein source but typically heavily salted and may contain food colorings (e.g., FD&C Blue/Red dyes or squid ink). The high sodium content is the main dietary concern.

Found in

9 products

What it is

Salt-cured roe of the lumpfish (Cyclopterus lumpus), often dyed black or red and sold as 'caviar substitute.'

Garnish and topping; canapé food.

Why it's flagged

high sodium content from curing
may contain added food colorants
fish allergen

What regulators actually say

"FDA/EPA advice categorizes commercially available seafood by mercury level for safe consumption guidance."

FDA/EPA — Advice About Eating Fish — fda.gov

Regulatory status

United States — FDA

Whole fish product; salting and any added colors must comply with 21 CFR 73 and 21 CFR 74.

European Union — EFSA

Permitted as fishery product under EU Regulation 853/2004.

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