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Low Moisture Whole Milk Mozzarella
Low Moisture Whole Milk Mozzarella
Low concern
Low-moisture whole-milk mozzarella is a standardized dairy cheese supplying protein, calcium, and saturated fat. Sodium content is modest relative to many cheeses; lactose levels are low.
Found in
488 products
What it is
Cheese made from cow's whole milk, drained to lower moisture content for melting and shredding.
Cheese ingredient — melts well on pizzas and baked dishes.
Why it's flagged
- Saturated fat
- Milk allergen
- Sodium content
What regulators actually say
"Low-moisture mozzarella cheese conforms to the definition and standard of identity, with moisture more than 45% but not more than 52%."
"Cheese, mozzarella, low moisture, part-skim — nutrient profile."
Regulatory status
United States — FDA
Standard of identity 21 CFR 133.156 (low-moisture mozzarella)
European Union — EFSA
Permitted dairy product
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