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Low Fat Ice Cream
Low Fat Ice Cream
Low concern
Reduced-fat formulation per FDA nutrient content claims (21 CFR 101.62). Often higher in added sugars or stabilizers to compensate for fat reduction.
Found in
43 products
What it is
A frozen dairy dessert formulated to contain no more than 3 grams of fat per serving, per FDA labeling regulations.
Finished dessert product; provides sweet, creamy frozen treat with reduced fat content.
Why it's flagged
- Often contains added sugars and stabilizers
- Contains milk allergen
What regulators actually say
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Regulatory status
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