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Loganberry
Loganberry
Also known as: loganberries
Safe
A whole fruit providing dietary fiber, vitamin C, and antioxidant polyphenols.
Found in
1 products
What it is
A hybrid berry (Rubus x loganobaccus), a cross between a raspberry and a blackberry.
Whole fruit eaten fresh or used in jams, pies, juices, and beverages.
What regulators actually say
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Regulatory status
United States — FDA
Standard food; subject to general FDA produce regulations.
European Union — EFSA
Standard food.
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