Lobster Flavour
Lobster flavoring is an umbrella ingredient term. If derived from actual lobster or other crustacean shellfish, it must be labeled as a major allergen under FALCPA.
What it is
A flavoring blend imparting lobster taste; may be derived from real lobster, other shellfish hydrolysates, or synthetic compounds.
Flavoring agent.
Why it's flagged
- May contain crustacean shellfish (major allergen) if derived from real lobster
What regulators actually say
"If a flavor contains a major food allergen as an ingredient or processing aid, that allergen must be declared on the label."
"Crustacean shellfish (e.g., crab, lobster, shrimp) is a major food allergen."
Regulatory status
United States — FDA
Permitted under flavor regulations (21 CFR 101.22); allergen labeling required if shellfish-derived
European Union — EFSA
Permitted under EU flavoring rules; allergen labeling required if applicable
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