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Liquid Whole Egg

Low concern

Liquid whole egg is a whole food. Egg is one of the nine major food allergens recognized under FALCPA and must be declared on US labels; reactions in egg-allergic individuals can be serious.

Found in

934 products

What it is

Pasteurized whole hen's egg (yolk and white) processed into liquid form for foodservice and manufacturing.

Protein source, emulsifier, binder, and structure builder in baked and prepared foods.

Why it's flagged

major food allergen (FALCPA)

What regulators actually say

"FALCPA identifies eight foods or food groups as the major food allergens. They are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans."

FDA — fda.gov

Regulatory status

United States — FDA

Permitted; egg source must be declared per FALCPA

European Union — EFSA

Permitted; egg listed in Annex II of EU Regulation 1169/2011

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