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Liquid Egg

Low concern

Liquid egg is a pasteurized whole-food ingredient regulated by USDA-FSIS. It is nutritious but is one of the FDA's nine major food allergens, requiring clear labeling.

Found in

249 products

What it is

Pasteurized liquid whole egg, egg white, or egg yolk product.

Binder, leavener, emulsifier, protein source.

Why it's flagged

major food allergen (FDA top 9)
Salmonella risk if not properly pasteurized

What regulators actually say

"Eggs are one of the major food allergens requiring labeling under FALCPA."

FDA Food Allergies — fda.gov

"USDA-FSIS regulates egg products under the Egg Products Inspection Act."

USDA FSIS — fsis.usda.gov

Regulatory status

United States — FDA

GRAS; egg is FDA-recognized major allergen

European Union — EFSA

regulated as conventional food; egg allergen labeling required

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