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Liquid Egg White
Liquid Egg White
Low concern
Egg whites are a high-quality protein food. Egg is one of the FDA's nine major allergens, so labeling as such is required.
Found in
213 products
What it is
Pasteurized egg whites separated from yolks, sold liquid; primarily ovalbumin protein and water.
Protein source, foaming/leavening agent, binder.
Why it's flagged
- egg allergen (FDA major allergen)
What regulators actually say
"Eggs is one of the nine major food allergens identified by law."
"Egg, white, raw, fresh - nutrient profile (protein, riboflavin)."
Regulatory status
United States — FDA
Conventional food; egg is one of nine major FDA-recognized allergens
European Union — EFSA
Conventional food; egg is a labeled allergen under EU 1169/2011
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