Linalool
Linalool is a GRAS flavoring substance widely present in foods naturally. Its principal concern is dermal contact sensitization, especially after autoxidation in cosmetic formulations; the EU requires labeling of linalool in cosmetics above set thresholds.
What it is
Naturally occurring monoterpene alcohol found in lavender, basil, coriander, and many essential oils; widely used as a fragrance and flavor compound.
Flavor and fragrance ingredient.
Why it's flagged
- Skin allergen / contact dermatitis (cosmetics)
What regulators actually say
"Linalool is listed among synthetic flavoring substances and adjuvants permitted for direct addition to food for human consumption."
"Cosmetic labeling requirements for fragrance allergens including linalool updated under Regulation 2023/1545."
Regulatory status
United States — FDA
GRAS as flavoring (FEMA 2635); listed in 21 CFR 172.515
European Union — EFSA
Permitted flavoring; cosmetic labeling required at certain levels
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