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Lime Pulp

Safe

Lime pulp is a whole-fruit ingredient with no notable safety concerns at typical dietary use. It contains natural citric acid and vitamin C.

Found in
145 products

What it is

The juicy interior tissue of lime fruits (Citrus aurantiifolia or C. latifolia).

Whole-fruit ingredient providing flavor, acidity, and vitamin C.

Why it's flagged

What regulators actually say

"Phytophotodermatitis is a skin reaction caused by contact with certain plants ... including limes."

"Limes, raw ... Vitamin C: 29.1 mg per 100 g."

Regulatory status

United States — FDA

Whole food.

European Union — EFSA

Whole food.

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