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Lime Leaf

Also known as: lime leaves

Safe

Whole culinary herb, generally recognized as safe. Contains essential oils (limonene, citronellal).

Found in
57 products

What it is

Leaves of the makrut/kaffir lime (Citrus hystrix), used as an aromatic herb.

Imparts citrus aroma to Southeast Asian dishes.

What regulators actually say

"Essential oils, oleoresins... Lime (Citrus aurantifolia (Christm.) Swingle)."

"Citrus hystrix leaves are widely used in Southeast Asian cuisine; the major essential oil constituents include citronellal and limonene."

Regulatory status

United States — FDA

GRAS as a culinary herb/spice.

European Union — EFSA

Authorized as a botanical food/flavor.

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