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Lightly Smoked Brisling Sardines
Lightly Smoked Brisling Sardines
Low concern
Nutritious fish; fish allergen. Smoked fish contains polycyclic aromatic hydrocarbons; sodium content can be elevated.
Found in
55 products
What it is
Small sardines (Sprattus sprattus) lightly smoked and typically packed in oil.
Protein-rich seafood, source of omega-3 fatty acids.
Why it's flagged
- fish allergy
- sodium
What regulators actually say
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Regulatory status
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