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Lentil Protein Preparation
Lentil Protein Preparation
Safe
Lentil protein is a whole-pulse-derived protein with high nutritional value, fiber, and no major allergen concerns (lentil is a legume but not in the FALCPA major-9 list except for sesame).
Found in
3 products
What it is
Concentrated or isolated protein from lentils (Lens culinaris).
Plant protein source for meat alternatives, protein bars, beverages.
Why it's flagged
- legume allergy possible but not a major-allergen designation
What regulators actually say
"Lentils, raw - high in protein, dietary fiber, folate, iron."
Regulatory status
United States — FDA
Whole-food derived protein; GRAS-equivalent
European Union — EFSA
Whole-food derived
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