Lavandula Angustifolia Herb Oil
Lavender essential oil is GRAS for use as a flavoring substance (21 CFR 182.20) and is used at very low levels in food. Topical use can cause contact dermatitis in sensitive individuals, and some studies suggest possible endocrine activity from heavy topical exposure, though evidence is limited.
What it is
Essential oil distilled from the herb of true lavender (Lavandula angustifolia).
Used primarily in cosmetics for fragrance; in food applications, used sparingly as a flavor.
Why it's flagged
- potential contact dermatitis (topical)
- preliminary endocrine concerns at high topical doses
What regulators actually say
"Essential oils, oleoresins (solvent-free), and natural extractives (including distillates) that are generally recognized as safe for their intended use... Lavender (Lavandula officinalis L.)."
"Lavender oil... contact dermatitis has been reported, and some studies suggest possible endocrine effects with prolonged topical use."
Regulatory status
United States — FDA
Listed as GRAS essential oil for flavor use, 21 CFR 182.20.
European Union — EFSA
Authorized for use in cosmetics; food flavoring use under Reg. 1334/2008.
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