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Large Eggs
Large Eggs
Low concern
Eggs are a major food allergen requiring labeling under FALCPA. Raw or undercooked eggs may carry Salmonella risk.
Found in
92 products
What it is
Large chicken eggs, a whole-food protein source.
Protein, binder, leavening, emulsifier in cooking and baking.
Why it's flagged
- egg is a major food allergen
- Salmonella risk if raw/undercooked
What regulators actually say
"The 9 major food allergens identified by law are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame."
"Eggs are safe when you cook and handle them properly... Salmonella can be inside the egg."
Regulatory status
United States — FDA
GRAS food; major allergen labeling required
European Union — EFSA
Authorized food, allergen labeling required
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