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Lamb
Lamb
Low concern
Lamb is whole red meat. The IARC classifies red meat as Group 2A (probably carcinogenic to humans).
Found in
157 products
What it is
Meat from young domestic sheep (Ovis aries) less than one year old.
Protein food.
Why it's flagged
- saturated fat content
- red meat IARC 2A
What regulators actually say
"Red meat was classified as probably carcinogenic to humans (Group 2A)."
"Lamb, ground, raw — composition data."
Regulatory status
United States — FDA
Whole food; meat regulated by USDA-FSIS
European Union — EFSA
Whole food; standard meat hygiene rules apply
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