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Lactylic Esters Of Fatty Acids
Lactylic Esters Of Fatty Acids
Low concern
FDA permits use as a direct food additive. Generally regarded as safe at typical use levels.
Found in
71 products
What it is
Esters formed from lactic acid and fatty acids; food-grade emulsifiers used in baking and processed foods
Emulsifier and dough conditioner; improves texture and shelf life in baked goods
What regulators actually say
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Regulatory status
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