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Lactobacillus paracasei and L. rhamnosus

Low concern

Generally well tolerated; some clinical evidence for gut health support. Rare bacteremia reports in immunocompromised individuals.

Found in
1 products

What it is

Two probiotic lactic acid bacteria strains commonly added to fermented dairy and supplements.

Probiotic / live culture.

Why it's flagged

What regulators actually say

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Regulatory status

United States — FDA

GRAS for use in foods (notices accepted for various L. paracasei and L. rhamnosus strains).

European Union — EFSA

Lactobacillus species included in EFSA QPS list.

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