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Lactobacillus CNCM I-2494
Lactobacillus CNCM I-2494
Also known as: Lactobacillus delbrueckii subsp. bulgaricus CNCM I-2494
Safe
A standard yogurt-fermenting bacterium with a long history of safe consumption. Considered safe for the general population; people with severe immunocompromise should consult a clinician before consuming live cultures.
What it is
A specific strain of Lactobacillus delbrueckii subsp. bulgaricus, a lactic acid bacterium deposited in the French CNCM culture collection, used as a yogurt starter culture.
Ferments milk lactose into lactic acid, producing the texture and tang of yogurt.
Regulatory status
United States — FDA
Generally Recognized as Safe (yogurt cultures)
European Union — EFSA
Qualified Presumption of Safety (QPS) listed species
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