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Lactis Serum Proteinum

Low concern

Whey protein is a milk-derived protein with high biological value; the only meaningful concern is dairy/milk allergy and lactose for sensitive individuals. Milk is one of the nine FDA-recognized major food allergens.

Found in

21 products

What it is

INCI/Latin name for milk whey protein (lactis = milk, serum = whey).

Protein source; emulsifier; texturizer.

Why it's flagged

milk allergen
lactose intolerance in sensitive individuals

What regulators actually say

"Milk is one of the nine major food allergens identified under FALCPA."

FDA — fda.gov

"USDA FoodData Central provides nutrient data for whey-protein products."

USDA FoodData Central — fdc.nal.usda.gov

Regulatory status

United States — FDA

Milk-derived; major declared allergen under FALCPA.

European Union — EFSA

Milk on EU mandatory allergen list (Regulation 1169/2011 Annex II).

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