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Lactis Proteinum
Lactis Proteinum
Low concern
Milk proteins are a major nutritional component of dairy and are GRAS. Milk is one of the major food allergens; products containing milk protein require allergen declaration.
Found in
7 products
What it is
INCI/Latin name for milk protein; a mixture of casein and whey proteins from cow's milk.
Protein source, foaming agent, emulsifier, and texture modifier.
Why it's flagged
- milk allergen
- lactose may be present in trace amounts
What regulators actually say
"The nine major food allergens identified by law are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame."
Regulatory status
United States — FDA
Milk and milk-derived proteins are GRAS; major allergen requiring labeling under FALCPA.
European Union — EFSA
Milk authorized food; allergen labeling required under EU 1169/2011.
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