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Lactic Esters Of Fatty Acids
Lactic Esters Of Fatty Acids
Low concern
Approved food additive; ADI not specified by JECFA, indicating low toxicity concern.
Found in
63 products
What it is
Emulsifiers formed by esterifying lactic acid with fatty acids and glycerol; includes lactylated mono- and diglycerides (E472b).
Emulsifier and dough conditioner in baked goods, whipped toppings, and shortenings.
What regulators actually say
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Regulatory status
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