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Koroneiki
Koroneiki
Also known as: Koroneiki olives
Safe
Koroneiki olives are a whole food and the fruit/oil are dietary staples in Mediterranean cuisine; olive oil is associated with cardiovascular health benefits.
Found in
3 products
What it is
Koroneiki is a Greek olive cultivar (Olea europaea) prized for olive-oil production.
Used to produce extra-virgin olive oil and as table olives.
What regulators actually say
"USDA FoodData Central catalogs olives and olive oil as standard food items."
Regulatory status
United States — FDA
whole food / GRAS olive oil
European Union — EFSA
whole food
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