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Kohlrabi
Kohlrabi
Safe
Kohlrabi is a whole-food cruciferous vegetable rich in vitamin C, fiber, and glucosinolates. Generally considered very healthful with no notable safety concerns at typical dietary intake.
Found in
51 products
What it is
Brassica oleracea var. gongylodes — a cruciferous vegetable with a bulbous edible stem.
Whole-food vegetable used in salads, slaws, and cooked dishes.
What regulators actually say
"Kohlrabi, raw — conventional food in USDA FoodData Central."
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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