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Kodo Millet
Kodo Millet
Safe
Whole grain cereal cataloged by USDA FoodData Central. High in fiber and minerals.
Found in
4 products
What it is
Kodo millet (Paspalum scrobiculatum), a traditional small-grain cereal.
Whole grain used as a cereal staple, in porridges, and gluten-free flour blends.
Why it's flagged
- mycotoxin risk if improperly stored
What regulators actually say
"FoodData Central provides one location to access a variety of food and nutrient data."
Regulatory status
United States — FDA
Whole grain food; no specific additive regulation.
European Union — EFSA
Permitted as cereal food.
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