Home › Khorasan Wheat Flour

Khorasan Wheat Flour

Also known as: kamut flour

Low concern

Whole grain wheat with higher protein and selenium content than common wheat in some studies. Contains gluten — unsuitable for celiac disease or wheat allergy.

Found in

43 products

What it is

Flour milled from Khorasan wheat (Triticum turgidum ssp. turanicum), an ancient large-kernel wheat (often branded KAMUT).

Flour for baking, pasta, and cereal products.

Why it's flagged

gluten (celiac/wheat-allergy)

What regulators actually say

"Whole grains contain the entire grain - the bran, germ, and endosperm."

FDA — fda.gov

"Wheat is one of the major food allergens... persons with celiac disease must avoid gluten."

FDA Gluten-Free Labeling — fda.gov

Regulatory status

United States — FDA

GRAS food; gluten labeling under 21 CFR 101.91

European Union — EFSA

Authorized food; allergen labeling under EU 1169/2011

Scan it before you buy it

Get Ube on iOS or Android — point at any barcode, see what's actually in there.

Get the app