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Key Lime Puree
Key Lime Puree
Safe
A conventional fruit ingredient. Provides vitamin C and natural acids; no safety concerns at typical exposure.
What it is
A puree of whole or juiced Key limes (Citrus aurantiifolia), sometimes including pulp and zest.
Provides characteristic Key lime flavor and acidity in pies, beverages, desserts, and sauces.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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