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Ketchup
Ketchup
Low concern
Ketchup has an FDA standard of identity (21 CFR 155.194). It typically contains added sugars and sodium; per FDA, Americans should limit added sugars and sodium intake.
Found in
1,294 products
What it is
Condiment made from tomato concentrate, vinegar, sweeteners (sugar/HFCS), salt, and spices.
Sauce/condiment served with savory foods.
Why it's flagged
- added sugars
- sodium content
What regulators actually say
"Catsup, ketchup, catchup is the food prepared from one or any combination of two or more of... tomato concentrate... and which contains... a sweetening ingredient... salt... and spices."
Regulatory status
United States — FDA
Standard of identity defined under 21 CFR 155.194.
European Union — EFSA
Conventional food product under EU food law.
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