Home
›
Kale Puree
Kale Puree
Safe
Kale is a nutrient-dense whole vegetable with high vitamin K, C, A, calcium, and fiber content. USDA FoodData Central confirms its nutritional profile.
Found in
149 products
What it is
Pureed kale, a leafy green vegetable in the Brassica family.
Whole-vegetable ingredient; nutrient-dense source of vitamins K, C, A, and fiber.
Why it's flagged
- vitamin K interaction with warfarin at high intakes
What regulators actually say
"Kale, raw ... Vitamin K (phylloquinone): 389.6 µg per 100 g."
"Vitamin K can have a serious interaction with the anticoagulant warfarin."
Regulatory status
United States — FDA
Whole food, no specific additive regulation.
European Union — EFSA
Whole food; not subject to additive regulation.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app