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Kalamata Olive
Kalamata Olive
Low concern
Olives are a recognized Mediterranean food, source of monounsaturated fat. Cured olives are high in sodium due to brining.
Found in
993 products
What it is
Cured olives from the Kalamata region of Greece (Olea europaea).
Whole-food cured olive used as ingredient/topping.
Why it's flagged
- high sodium from brining
What regulators actually say
"Olives, ripe, canned - SR Legacy from USDA FoodData Central, showing sodium content."
Regulatory status
United States — FDA
Recognized food.
European Union — EFSA
Authorised as a food.
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