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Jarlsberg
Jarlsberg
Also known as: jarlsberg cheese
Low concern
Jarlsberg is a fermented dairy food providing protein, calcium, and fat. Concerns are saturated fat and sodium content, plus milk allergen status.
Found in
48 products
What it is
Norwegian semi-hard cow's-milk cheese with characteristic large holes and mild, nutty flavor.
Flavor, fat, protein, and texture in foods.
Why it's flagged
- milk allergen
- saturated fat
- sodium
What regulators actually say
"Part 133 - Cheeses and Related Cheese Products establishes standards of identity for cheese including semisoft cheeses."
Regulatory status
United States — FDA
Conventional cheese; falls under standards of identity for semisoft cheeses (21 CFR Part 133).
European Union — EFSA
Conventional food; milk listed as allergen in Annex II of Regulation (EU) 1169/2011.
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