Home
›
Ivory Teff Flour
Ivory Teff Flour
Safe
Teff is a whole grain widely consumed in Ethiopian and Eritrean cuisine. The USDA FoodData Central reports it is high in fiber, iron, and protein.
Found in
8 products
What it is
Ivory teff flour is flour milled from ivory (light-colored) teff grain (Eragrostis tef), a small whole grain native to Ethiopia and Eritrea.
Whole grain flour used as a baking ingredient; naturally gluten-free.
What regulators actually say
"Teff, uncooked: per 100 g - Energy 367 kcal; Protein 13.3 g; Fiber 8.0 g; Iron 7.63 mg; Calcium 180 mg."
Regulatory status
United States — FDA
Whole food; no specific food additive regulation required.
European Union — EFSA
Whole food; not regulated as a food additive.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app