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Italian Raw Ham
Italian Raw Ham
Moderate concern
Processed/cured meat. The IARC classifies processed meats as Group 1 carcinogens; high in sodium.
Found in
2 products
What it is
Dry-cured raw ham (prosciutto crudo) produced in Italy; salt-cured and air-dried, eaten without cooking.
Charcuterie meat used in antipasti, sandwiches, and pizza.
Why it's flagged
- Carcinogenicity of processed meats (colorectal cancer)
- High sodium content
- Listeria risk for pregnant individuals
What regulators actually say
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Regulatory status
United States — FDA
Permitted under USDA inspection for cured meats.
European Union — EFSA
Permitted under EU food law; PDO/PGI protected names (e.g., Prosciutto di Parma, Prosciutto di San Daniele).
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