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Italian Pepper
Italian Pepper
Safe
Italian pepper is a sweet bell-type pepper (whole food). No notable safety concerns; standard culinary vegetable.
Found in
152 products
What it is
Italian sweet pepper varieties of Capsicum annuum (e.g., Cubanelle, Friggitello, Corno di Toro), eaten fresh or pickled.
Vegetable food ingredient.
What regulators actually say
"Peppers, sweet, green, raw — composition data."
"Spices and other natural seasonings... capsicum (Capsicum frutescens L. and other species) — GRAS."
Regulatory status
United States — FDA
Whole food
European Union — EFSA
Whole food
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