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Isolated Oat Product
Isolated Oat Product
Also known as: Oat fiber, Oat protein isolate
Low concern
Generally safe and can contribute fiber or protein. Oats are commonly cross-contaminated with gluten unless specifically certified gluten-free, which is a concern for people with celiac disease.
What it is
A refined fraction of the oat grain, such as oat fiber or oat protein, separated from the whole grain for functional use in foods.
Adds fiber, protein, texture, or bulking properties to baked goods, bars, dairy alternatives, and meat analogs.
Why it's flagged
- Possible gluten cross-contamination (relevant for celiac disease)
Regulatory status
United States — FDA
Conventional food (oat fractions)
European Union — EFSA
Conventional food (oat fractions)
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