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Interesterified High Oleic Soybean Oil

Moderate concern

Replaces trans-fat-containing PHOs. Some studies suggest interesterified fats may affect blood lipids and glucose differently than natural fats; evidence mixed.

Found in

27 products

What it is

High-oleic soybean oil rearranged via interesterification to improve solid fat function without trans fats.

Replacement for partially hydrogenated oils; provides solid fat.

Why it's flagged

altered triacylglycerol structure
limited long-term human data

What regulators actually say

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Regulatory status

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