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Instant Yeast

Low concern

Baker's yeast is GRAS; safe and standard in baking.

Found in
67 products

What it is

A fast-acting form of dehydrated baker's yeast (Saccharomyces cerevisiae) milled into fine particles that can be added directly to dry ingredients without proofing.

Leavening agent in bread and other baked goods.

What regulators actually say

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Regulatory status

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