Inosine Monophosphate
Also known as: inosine-5'-monophosphate, inosine 5'-phosphoric acid, IMP
Well-established flavor enhancer; safe for general population. People with gout may want to limit intake of purine-rich additives, though typical food levels are very low.
What it is
A purine nucleotide (inosine 5'-monophosphate, IMP); often listed as disodium inosinate (E631) when used as a flavor enhancer.
Flavor enhancer (umami) and a permitted nucleotide in infant formula.
Why it's flagged
- caution for individuals with gout (purine source)
What regulators actually say
"The Panel concluded that the available data do not give reason for safety concern at the current uses and use levels of inosinic acid (E 630) and its salts."
Regulatory status
United States — FDA
Disodium inosinate is GRAS as a flavor enhancer (FEMA/FDA).
European Union — EFSA
Authorized as flavor enhancer E630–E633 group; group ADI not specified due to low toxicity.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app