Ice
Ice made from potable water is simply frozen water. The FDA regulates ice as a food when used in food production or as a food ingredient itself; ice must be made from potable water meeting EPA drinking water standards.
What it is
Frozen water (H2O); chemically pure water in solid state.
Used to chill and cool foods/beverages, as a structural component in frozen desserts, and for processing.
Why it's flagged
- potential bacterial contamination if made from non-potable water or unsanitary equipment
What regulators actually say
"21 CFR Part 165 covers Beverages, including bottled water; ice for sale must be made from potable water meeting drinking water standards."
Regulatory status
United States — FDA
Ice is regulated under 21 CFR 165.110 (bottled water/ice) when sold as a packaged food; potable water source required.
European Union — EFSA
Regulated as food when sold; potable water requirement under EU drinking water directive.
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