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Hypochlorous Acid
Hypochlorous Acid
Low concern
FDA permits hypochlorous acid solutions for use in food processing within established limits; no residue concerns at approved use levels.
Found in
3 products
What it is
A weak acid (HOCl) produced by white blood cells; used as a sanitizer/disinfectant.
Permitted as antimicrobial processing aid for food contact surfaces and produce wash.
What regulators actually say
"Chemicals used in washing or to assist in the lye peeling of fruits and vegetables include hypochlorous acid."
Regulatory status
United States — FDA
Permitted antimicrobial in 21 CFR 173.315 / FCN
European Union — EFSA
Permitted as food contact biocide
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