Hydrolyzed Sesame Protein
Sesame is a recognized major food allergen (added to FDA's list under the FASTER Act, effective January 2023). Even hydrolyzed sesame protein retains allergenic peptides and must be declared.
What it is
Sesame seed protein that has been enzymatically or chemically hydrolyzed to peptides and amino acids.
Protein/flavor enhancer (food); cosmetic skin/hair conditioner; emulsion modifier.
Why it's flagged
- Sesame is a major food allergen — declaration required
- Possible cross-reactivity
What regulators actually say
"The FASTER Act ... declared sesame as the 9th major food allergen recognized by the United States, effective January 1, 2023."
"Sesame ... is one of the nine major food allergens identified by law that must be declared on the label."
Regulatory status
United States — FDA
Sesame designated as the 9th major food allergen under the FASTER Act (effective Jan 1, 2023).
European Union — EFSA
Sesame seeds listed in Annex II of Reg. 1169/2011 as allergen requiring declaration.
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