Hydrolyzed Quinoa
Hydrolyzed quinoa is derived from a conventional whole grain (quinoa) and is not associated with significant safety concerns. As a hydrolysate it could contain trace processing residues, but quinoa itself is gluten-free and nutritionally favorable.
What it is
Quinoa protein that has been broken down (hydrolyzed) by acid or enzymes into smaller peptides and amino acids.
Protein/amino acid source; used in cosmetics for film-forming/conditioning and in foods for protein fortification or flavor.
Why it's flagged
- potential allergenicity in sensitized individuals
- saponin residue if poorly washed
What regulators actually say
"Quinoa, uncooked: Protein 14.1 g per 100 g; complete protein with all essential amino acids."
"Quinoa is considered to provide a complete source of protein due to a good balance of essential amino acids... no toxicological concerns at typical dietary intakes."
Regulatory status
United States — FDA
Quinoa is a conventional food; protein hydrolysates are typically used under GRAS or as conventional food ingredients.
European Union — EFSA
Conventional food ingredient; permitted in cosmetics under EU Regulation 1223/2009.
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