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Hydrolyzed Corn Starch Octenylsuccinate
Hydrolyzed Corn Starch Octenylsuccinate
Low concern
Octenylsuccinated starches (e.g., E1450, starch sodium octenyl succinate) are permitted food additives. Hydrolyzed variants are generally treated as similar functional modified starches.
Found in
1 products
What it is
Hydrolyzed corn starch octenylsuccinate is a modified starch produced by partial hydrolysis followed by esterification with octenyl succinic anhydride.
Functions as an emulsifier, stabilizer, and encapsulating agent for flavors and oils in foods.
What regulators actually say
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Regulatory status
United States — FDA
Permitted modified food starch under 21 CFR 172.892
European Union — EFSA
Permitted as starch sodium octenyl succinate (E1450)
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